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7.2 kW power, up to 350°C
Quick ignition of the charcoal barbecue
Enamelled steel cooking plate
2 cooking modes in 1 appliance
10-year warranty on the cooking plate
Made with love in France
2 burners with a power of 7.2 kW (2 x 3.6 kW) for a perfect heat distribution
Enamelled steel grill plate measuring 20 x 40 cm and a thickness of 6 mm
Enamelled steel charcoal grill with 28 x 37 cm
Immediate ignition by double electronical piezo
Removable and dishwasher-safe grease tray with 1.2l capacity
4 adjustable feet to facilitate the drainage of liquids
The combination of plancha and charcoal grill allows you to prepare different recipes with different grill methods. You can cook your steaks or sausages on the charcoal grill while roasting vegetables on the plancha. This dual grill method allows you to create countless dishes by choosing the most appropriate type of grilling for your taste.
Both burners have an electronical piezo for quick and easy ignition. This product gives you the opportunity to grill on both a plancha and a charcoal grill. For the charcoal grill, the burner's flame causes the coal to glow in less than 5 minutes. The coal then grills the food and gives it the authentic charcoal taste. The grillage can be positioned in two ways: in the high position for low heat cooking and in the lower position for food preparation in high heat. Verycook chose the enamelled steel for the Verysmart 50/50. The non-stick effect of this material prevents the food from sticking while grilling.
Place the container for the charcoal on the left burner and the plancha on the right burner. Then place the ash collector under the charcoal container.
Evenly pour the charcoal into the container and remove the ash collector. The coal is now in direct contact with the burner and allows rapid ignition.
Turn the left burner on for about 5 minutes to heat the charcoal. Then turn the burner off. The glowing coal grills the food directly.
Reposition the ash tray that protects the burner before you begin to grill your food. Your Verycook accessory Verysmart is ready to use.
With the combination of plancha gas grill and charcoal grill, the coal is heated in record time. Ignite the burner and leave it on for 5 minutes to make the charcoal glow. Then turn off the burner and grill on the embers. Barbecuing is a child's play as you do not have to spend hours to heat up the coal. The grilling gives meat and other foods a smoky taste. To meet different tastes and cooking methods, the grillage can be set to two different levels.
Both the plancha and the charcoal grill are easy to clean. The Plancha is equipped with a drip tray on the back, which can be removed in two easy steps and is dishwasher safe. The charcoal grill can also be easily cleaned, is dishwasher safe and equipped with a ash collector that protects the burner.
The Verycook company was founded in Lyon, the centre of French gastronomy, in the spring of 2011. “My starting-point was my desire to find the friendliness, simplicity and tastes of plancha cookery that I had discovered in Spain a few years earlier. Encouraged by our success in France, we are now launching our products in the rest of Europe with the hope of introducing more people to plancha cooking as a way of preparing food outdoors that is both healthy and fun. I hope many of you will become part of the Verycook adventure! » Alexandre Carre, Founder of Verycook
The innovative accessories for Verycook's Creative Plancha Grills transform the Plancha into a complete outdoor kitchen. The plancha and charcoal grill turns into a plancha, a pizza oven or an Asian wok in an instant.
Material and dimensions
58 x 40 x 25,6 cm
Cooking surface: 30 x 40 cm, enamelled steel; borders: 2,5 cm high
Enamelled steel. Cooking surface: 28,5 x 40 cm. Charcoal tray: 6,5 cm high
3 mm thick, stainless steel 304
Enamelled steel, 6 mm
Chrome steel (totally rust-free).
Epoxy powder coated steel (perfectly resistant to moisture) or stainless steel
Core structure material
Brushed stainless steel (totally rust-free).
Use and maintenance
7,2 kw, up to 350°C
Double piezo electronics (battery AA for Creative, AAA for Simplicity included).
2 independant cooking zones. 2 knobs to control the flames.
Grease drip tray
Removable for cleaning. Dishwasher safe Capacity of 1.2 liters situated at the back of the plancha.
Personal or professional outdoor use. Cooks for 1 - 12 people
Back left corner. L-shaped.
Butane or Propane
Parcels and manufacturing
1 Plancha Grill Creative with Plancha and charcoal grill accessory, 1 user manual, 1 flexible gas hose (1 m length)
10 years on all parts of the plancha grill. Full support
Your plancha is unique thanks to Verycook hot stamping!
Yes :) All grill plates of the Verycook plancha gas grills are removable. Their weight varies between 13 kg (2 burners) and 18 kg (3 burners). The transport of the plancha is thus easier and it is possible to clean the grill plate separately if necessary.
Verysmart Barbecue is a product that can be used with most conventional barbecue fuels. Namely: classic charcoal, compressed charcoal in the form of cakes, lava stones, flavoured wood shavings, vine shoots, vine wood or firewood.
The recommended fuel is still classic charcoal.
There are two ways to arrange the coals. You can spread them over the entire cooking surface or you can reserve them on one side or the other. This is called direct or indirect cooking.
What is the difference between these two cooking methods?
When the embers are located under the food, this is called direct cooking. Direct cooking is ideal for small and not too thick foods such as burgers, seafood, fish fillets and sliced vegetables.
For some thicker pieces of meat or whole fish, it is best to start with direct cooking and finish with indirect cooking. Indirect cooking is also very suitable for firm-fleshed vegetables that need to be cooked long and gently so that they do not grill.
The Verysmart Verygrill barbecue or barbecue / plancha is compatible with the cooking lid. The cooking lid can be closed again after use. However, the lid should be left open during barbecue cooking so that the flames do not reach the underside of the lid.
The lid can thus act as a protection but also to keep the food warm after cooking.