During the enamelling method the cooking surface is being coated with a fine enamel and then hardened in an oven at 800°C. Before achieving this resitant enamel, we chose a high quality steel as a base. The enamelled steel cooking surface is at the same time durable and rustfree. It doesn't fear water or fats and the plancha supports temperatures of up to 450°C.
Our enamel made by experts in France is highly resistant. This procedure and the completely mineral composition of the enamel, make for a perfectly smooth cooking surface.