Laminated steel is the traditional material used for the Plancha in Spain.
Laminated steel is well known for its excellent heat transmission. The laminating makes the cooking surface completely smooth and resistant to shocks and scratching.
The thickness of 6 millimeters allows to achieve an extraordinary thermal inertia that enables you to cook and have fun without any restraints. Additionally, the laminated steel cooking surface is refractory, i.e. it resists extremely high temperatures.