3 POSSIBLE WAYS TO CLEAN YOUR GRIDDLE PLATE

With our advice, cleaning your plancha will be as simple as child’s play!  Discover our cleaning tips by type of cooking surface and for all the parts composing the plancha. 

Cleaning your cooking surface

With water or ice

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On the hot grill surface, pour the water or place the ice to deglaze the griddle pan. The temperature difference is important because it will help loosen the grease and residue. Using a spatula, push the residue into the grease drip tray.

With vinegar

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Vinegar is a naturally non-toxic product. It is an excellent disinfectant and deodorizer and will help to loosen any residue from the grill surface. Pour a little vinegar on the griddle pan when it is still hot and loosen the residue using a spatula. Push into the grease drip tray. As vinegar is a deodorizer, this method is ideal for changing between different types of cooking, for example switching from fish to meat.

With the Verycook cleaning spray

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Spray the product evenly on the grill surface. Let sit for a few minutes then scrub using a brush or sponge. Wipe with a clean cloth and rinse with clean water. This process will allow you to correctly grease your griddle plate and make it shine.

Tips for choosing your cooking surface

All our griddles are produced in France with love. In order to choose your cooking surface, you should understand the differences between them.
The rolled steel cooking surface is of high quality but reacts sensitively to humidity if it is not well protected.
The enamelled steel cooking surface is the most common choice because it’s easy to use and to clean thanks to its non-adhesive coating.
The stainless steel cooking surface has a 20-year warranty. This professional material ensures many successful "Plancha Parties".

The rolled steel cooking surface is the traditional spanish grill plate.
The enamelled steel cooking surface is the best choice for regular use.
The stainless steel cooking surface has a superior quality and a high level of resistance over time.
 

Cleaning and maintenance tips by type of cooking surfaces

Tips for the rolled steel cooking surface

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Oil protects your plancha grill from oxidation. Whatever cleaning mode you use, we recommend that you apply oil using a paper towel between uses. It is better to use spray oil than to pour it directly on the grill surface.

Tips for the enamelled steel cooking surface

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We recommend that you clean your plancha with vinegar or water. We do not recommend, though, that you clean the enamelled steel cooking surface with ice cubes since they may damage the enamelling. It’s not necessary to pour oil on your grill surface to protect it.

Tips for the stainless steel cooking surface

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To clean the stainless steel cooking surface you can use any of these cleaning methods. However, the Verycook cleaning spray will make your plancha grill as clean as possible. You do not have to oil the stainless steel griddle due to its perfect resistance to rust.

Maintenance of the grease drip tray

Maintenance of the heating core

Under the tap or in the dishwasher

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The tray is located on the back of the plancha grill and is easily removed. Remember to empty your grease drip tray after each use of the plancha before it has completely cooled. You can clean it by running it under the tap or by putting it in the dishwasher.
Do not use a too strong degreaser or detergent to clean the grease drip tray since it may damage the paint and decrease its rust resistance. 

With a degreaser

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The stainless steel heating core  and the coating can be cleaned with a simple kitchen degreaser or soap and water. It does not require special maintenance. The burners do not require special cleaning thanks to the quality of the materials used.