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Homemade hamburgers

Categories : Main course

Homemade hamburgers

Ingredients

  • 4 hamburger buns
  • 600 g of ground beef
  • 4 small spring onions chopped
  • 4 slices of bacon or bacon
  • 4 chopped sundried tomatoes
  • 2 slices of bread
  • 2 tomatoes, sliced
  • A few lettuce leaves
  • 1 yogurt
  • 1 egg yolk
  • 4 tbsp. chopped fresh parsley
  • 2 tbsp. chopped chives
  • 1 tsp. soy sauce
  • 1 tsp. Coffee cayenne
  • Salt and pepper

The recipe :

  1. Mix the ground beef with the onions , egg yolk , dried tomatoes , parsley and soy sauce . Mix in the bread crumbs and stir the mixture. Add the cayenne, salt and pepper to your liking.
  2. Make 4 burgers with this mixture. Put your steaks onto the griddle on a medium heat (cooking time tips above).
  3. Meanwhile, cut your buns in half and toast them on the corner of your griddle . To make your burger more tasty, make a white sauce with yogurt, chopped chives, salt and pepper.
  4. Make your hamburger by alternating slices of tomato, lettuce and chopped steak. Season to taste with the sauce. Serve the burgers hot!