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Grilled Vegetables "a la Plancha"

Categories : Main course

Grilled Vegetables

Ingredients

  • 2 zucchini
  • 1 aubergine
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 3 purple sweet potato
  • 3 tomatoes
  • 6 mushrooms Paris
  • Herbes de Provence
  • Salt

The recipe :

  1. Start by washing all your vegetables. Cut the peppers into rings, then zucchini and eggplant into 4 lengthwise. Cut the tomatoes in half and leave the mushrooms whole. Finally, cut the sweet potatoes into slices.
  2. Put all the vegetables into a bowl and sprinkle with olive oil and herbs. Salt and pepper. Marinate for about twenty minutes.
  3. Turn your gas griddle onto a high heat and put your vegetables onto it. Cook gently.