Grilled Ratatouille a la plancha
Ingredients
2 zucchini, diced
2 yellow squash, diced
2 aubergines, diced
2 red peppers, seeded and diced
2 yellow bell peppers, seeded and diced
2 red onions
3 tomatoes, diced
Half cup of olive oil, plus 2 tps
Salt and pepper
2 tbs of finely chopped oregano leaves
4 garlic gloves finely chopped
2 tbs of finely chopped parsley leaves
The recipe :
Preheat Plancha gas grill on medium heat.
Mix all vegetables in in a large bowl. Add 1/2 cup of olive oil, salt and pepper.
Place vegetables on the griddle for 5 to 6 minutes, turning regularly.
Add tomatoes and cook for another 2 minutes.
Remove the tomatoes and vegetables from the plancha. Add the 2 tablespoons of olive oil, garlic, oregano and parsley. Bon appetit!