Crispy chicken a la plancha
Categories : Starter
Cooking time : 15 min - Preperation time : 10 min - Serves : 4 people
- 4 chicken breasts
- 1 egg white
- Crushed corn flakes
- Vegetable oil
- A half bowl of flour
- Heat up your plancha on medium heat and grill the chicken breasts 4 minutes on each side until they are golden brown. Season them with salt and pepper.
- Prepare the breadcrumbs: put the flour in one bowl. Whip the egg white in a second bowl and put the crushed corn flakes in a third container.
- Dip the chicken in the three bowls. Do the procedure a second time. Put the breaded chicken on your oiled plancha as soon as it's hot and fry them 3 minutes on each side. The crispy chicken breasts are ready to be tasted!