Cooking time: 5 min - Preparation time: 3 min - Serves : 6 people
Ingredients
- 6 yellow peaches
- 12 figs
- 50 gr of brown sugar
- 6 scoops of vanilla icecream
Preparation :
- Cut the figs in half. Peel the peaches, cut them in half too and remove the stone. Sprinkle some brown sugar on the cut side of the fruit.
- Heat up the gas plancha at medium heat, put the fruit with the sugared side on the plancha and caramelize it for 5 minutes.
- Remove the peaches and figs immediately and spread them out on plates.
- Let them cool down until they're luke warm and add a scoop of icecream on the side.
Trick :
You can replace the peaches and figs by other kinds of fruit, like melon, apricots or prunes. And the vanilla icecream by some chocolate or coconut icecream.