Pork tenderloin a la plancha

Categories : Starter

Pork tenderloin a la plancha

Cooking time : 10 min - Preparation time : 2:10 h - Serves : 4 people

Ingredients

1 porc tenderloin
12 slices of fresh vail breast
2 tbsp of olive oil
1 tbsp of soya sauce
1 tbsp of honey
1 tsp of paprika

Preparation :

Cut the porc tenderloin in slices of 1,5 cm. Wrap them up in thin slices of vail breast and fix them with two toothpicks.
Make a marinade with all the other ingredients. Brush the meat with the marinade. Put it in the fridge for 2 hours.
Then grill the meat on your oiled Verycook plancha for 5 minutes on each side.
Trick : serve with polenta made with herbs and tomatoes.