Grilled trout

Preparation :

1. Combine 2 cups water, salt, and sugar in a shallow dish; add fish. Let marinate for 20 minutes and then drain.
2. Heat the plancha.
3. Sprinkle pepper over fish.
4. Place fish on plancha; grill 4 minutes and turn over to ensure they’re cooked evenly. Grill 12 minutes or until done.
5. Enjoy!