Grilled Beef Paté

Preparation :

1. Finely chop the onion and cut the beets into small cubes.
2. Mix the ground beef with the egg yolk a little water plus salt and pepper into a smooth batter.
3. Add onion capers and beets plus a little of the beet juice.
4. Shape into small round patties.
5. Place a pat on the plancha until the beef patties become golden brown on both sides.
6. Serve with potatoes or vegetables.