Grilled Beef Paté

Categories : Main course

Grilled Beef Paté

Ingrédients

  • 500 g (18 oz) ground (minced) beef
  • 100-200 ml (1/2 - 1 cup) water
  • 3 egg yolks
  • 1/2 onion
  • 150 g (5 oz) pickled beets and juice
  • 35 g (1 1/4 oz) capers
  • Salt
  • White pepper

Preparation :

  1. Finely chop the onion and cut the beets into small cubes.
  2. Mix the ground beef with the egg yolk a little water plus salt and pepper into a smooth batter.
  3. Add onion capers and beets plus a little of the beet juice.
  4. Shape into small round patties.
  5. Place a pat on the plancha until the beef patties become golden brown on both sides.
  6. Serve with potatoes or vegetables.