Cinnamon apple crumble

Categories : Dessert

Cinnamon apple crumble

Cooking time : 30 min - Preparation time : 15 min - Serves : 4 people

Ingredients

4 apples
150 g of flour
150 g of butter (25 g + 125 g)
75 g of brown sugar
25 g of white sugar
1 vanilla pod
Cinnamon powder

Preparation :

Peal the apples and cut them into small pieces.
Caramelize them with a bit of butter (25 g) and white sugar on your plancha grill. Add a spoon of cinnamon (or as much as you like) and the seeds of the vanilla pod. Pour the preparation in a buttered mould.
Mix the flour, brown sugar and soft butter in a bowl. Knead it with your fingers until you get a grainy dough. Spread out the dough on the apples.
Turn on your Verypizz' at 220°C and bake the crumble for 30 minutes.

Trick :

Serve the crumble still lukewarm with a scoop of vanilla icecream.