Chicken Breasts with Tomatoes and Olives

The recipe:

1. Turn on Plancha
2. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
3. Place chicken on grill coated and cook for 6 minutes on each side or until chicken is done. Keep warm.
4. Half the olvies and combine them with tomatoes and 1 1/2 tablespoons dressing in a medium bowl over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally.
5. Brush chicken with remaining 1 1/2 tablespoons dressing.
6. Sprinkle each serving with 2 tablespoons cheese and torn basil leaves, if desired.