Buffalo chicken burgers

Categories : Main course

Buffalo chicken burgers

Cooking time : 12 min


  • 4 tablespoons reduced fat sour cream
  • 4 tablespoons crumbled blue cheese
  • 1/4 teaspoon Worcestershire sauce
  • 675 g chicken meat, pulsed in a food processor until finally chopped
  • 4 tablespoons hot pepper sauce
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon chicken seasoning
  • 1/2 teaspoon paprika
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon hot pepper sauce
  • 4 sandwich rolls, split
  • 4 leaves iceberg lettuce
  • 60 g celery, diced

Preparation :

  1. Preheat the plancha gas grill on medium-high. Stir the sour cream, blue cheese and Worchestershire sauce together in a small bowl; set aside.
  2. Mix the chicken, hot sauce, salt, chicken seasoning, paprika and pepper together in a mixing bowl until evenly blended.
  3. Make 4 burgers from the mixture.
  4. Cook the chicken burgers for 6 to 7 minutes and flip the burgers over.
  5. Brush the cooked side with 1 tablespoon hot pepper sauce and continue cooking for about 5 minutes more or until they are fully cooked.
  6. Serve the burgers with lettuce, the burger sauce from step 1 or other dressings of your choice.

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