Ingredients
- 400 grams of ground beef
- 1 zucchini
- 1 slice of bread
- Herbes de Provence
- 50 grams of grated cheese
Preparation :
- To start, dice the zucchini and bread and add to ground beef. Then mix it with the herbs and grated cheese.
- Make meatballs the size you want and turn your griddle over high heat. Enter your patties 5 minutes, then turn over and cook.
- Serve with salad or vegetables.