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Beef meatballs and zucchini

Categories : Main course

Beef meatballs and zucchini

Ingredients

  • 400 grams of ground beef
  • 1 zucchini
  • 1 slice of bread
  • Herbes de Provence
  • 50 grams of grated cheese

Preparation :

  1. To start, dice the zucchini and bread and add to ground beef. Then mix it with the herbs and grated cheese.
  2. Make meatballs the size you want and turn your griddle over high heat. Enter your patties 5 minutes, then turn over and cook.
  3. Serve with salad or vegetables.