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Combine first 5 ingredients; reserve 1/4 cup marinade. Combine remaining marinade and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 3 hours, turning occasionally.
Prepare grill.
Remove chicken from marinade; discard marinade. Place chicken on plancha grill coated with cooking spray and grill 10 minutes on each side or until done.
Add bell peppers and onion; sprinkle with seasoned salt.
Cook 2 minutes.
Cut chicken into thin slices.
Heat 1/4 cup of marinade. Remove chicken and vegetable and mix marinade
Serve chicken mixture immediately with warm tortillas, salsa, and sour cream.